Baked cod fillet in the oven
Description
The recipe won't take much time. Cod fillet is an affordable ingredient; this fish is quite inexpensive when frozen, and even fresh it won't break the bank. However, if prepared properly, it makes an excellent, delicious, and nutritious lunch or dinner. Today I'll share a simple recipe for baked cod fillet, with which anyone can easily prepare a tasty dish. Serve hot.
Instructions
- 1
Step 1
Preheat the oven to 190 degrees. Rinse the cod fillet thoroughly and dry it with a paper towel.
- 2
Step 2
Line a baking sheet with foil and place a piece of cod on the foil.
- 3
Step 3
Season with spices (to taste).
- 4
Step 4
Top with a little butter. If desired, slice the lemon into rounds and place on the fillets.
- 5
Step 5
Wrap the fish in foil (like a envelope).
- 6
Step 6
Bake for 20 minutes, then remove from the oven and serve.