Cod fillet with tomatoes and mushrooms

Description

The dish is prepared without unnecessary complications. Preheat the oven to 220 degrees or preheat a closed grill. Place the cod fillets on sheets of aluminum foil. Spread the anchovy paste over the cod. Mix together tomatoes, olives, onion, capers, and garlic. Cut four thin slices from the mushroom and set aside. Combine the remaining sliced mushrooms with the vegetables. Place the vegetable mixture over the cod. Put one mushroom slice on top. Wrap the foil around the fish. Bake for 20 to 24 minutes on a baking sheet in the oven, or for 9 to 11 minutes on a closed grill. Remove the foil, let cool slightly, and serve. The finished dish is ready to be served.

Instructions