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Cod fillet in a pan
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Cod fillet in a pan

20 min4 serv.19 февр. 2026 г.

Description

I always keep a pack of frozen cod fillet in my freezer. When I don't have time to prepare a full meal, I rely on pan-fried cod fillet for lunch or dinner. It takes just 10-15 minutes (not counting defrosting time, of course), and a very tasty dish is ready. I highly recommend giving it a try.

Instructions

  1. 1

    Step 1

    Step 1

    Heat a dry skillet over medium heat.

  2. 2

    Step 2

    Step 2

    Melt the butter.

  3. 3

    Step 3

    Step 3

    Pour the cod fillet with melted butter.

  4. 4

    Step 4

    Step 4

    Generously sprinkle the fish with spices on both sides.

  5. 5

    Step 5

    Step 5

    Place the fish back into the hot skillet. Put it in and leave for 1-2 minutes. Do not move the fish around in the pan, otherwise it won't form a crust.

  6. 6

    Step 6

    Step 6

    After frying one side for 1-2 minutes, flip and fry the other side for the same amount of time.

  7. 7

    Step 7

    Step 7

    That's it! The cod fillet is ready in the pan.