Fried cod fillet

Description

The recipe won't take much time. The best option for this dish is fillet prepared by yourself from a whole fish. This is simply because store-bought fillet is often previously frozen. Plus, you can't always be sure about the quality of frozen products. But if you don't have this option, then buy fresh fillet instead. Fried cod fillet is a tasty, simple dish that goes well with almost any side dish. Read on. Serve hot.

Instructions

1. 1

   Step 1

   Prepare the fillet, wash it and dry with a paper towel. At the same time, preheat the pan.

2. 2

   Step 2

   Place finely chopped garlic in a frying pan and sauté in olive oil. Season the fish with salt and pepper, then set aside for now. The frying pan must be non-stick. If you don't have one, line a regular pan with parchment paper and perform the following steps on it.

3. 3

   Step 3

   Next, add the butter and wait for it to melt. Then mix the garlic with the butter and olive oil. Place the fillet on top of this mixture.

4. 4

   Step 4

   Fry for about five minutes on each side, basting with oil scooped from the pan. Then let the fish rest for five minutes in the covered pan with the heat turned off.