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Tilapia fillet in the oven
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Tilapia fillet in the oven

25 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Tilapia fillet baked in the oven turns out juicy and tender, while capers add a characteristic tangy-spicy flavor. This dish can easily be served as a hot dish at a festive table. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 220 degrees. Grease a baking dish large enough to hold the fillet with vegetable oil. Rinse the fillet under cold water, dry it with a paper towel, and place it in the dish.

  2. 2

    Step 2

    Step 2

    2. Melt the butter in a small bowl over a water bath. Add lemon juice and garlic powder, and mix well. Brush the mixture onto the top side of the fillet.

  3. 3

    Step 3

    Step 3

    3. Sprinkle the tilapia fillets with oregano, salt, and pepper to taste, and place capers on top.

  4. 4

    Step 4

    Step 4

    4. Bake the tilapia in a hot oven for 10-15 minutes. The fillet should turn white.

  5. 5

    Step 5

    Step 5

    5. Tilapia fillet is ready! Serve with rice or a fresh salad. Garnish the dish with chopped parsley or lemon slices.