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Tilapia fillet with paprika in a breadcrumb crust
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Tilapia fillet with paprika in a breadcrumb crust

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. A fairly simple way to prepare tilapia. Paprika will give the fish a very unique and pleasant flavor. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Tilapia is the best fish for cooking this dish. Thaw the tilapia fillet, rinse well under cold running water, and pat dry lightly. Cut the fillet into long strips.

  2. 2

    Step 2

    Step 2

    2. Place the fish pieces into a bowl, then add paprika and salt. Mix well and let it sit for about twenty minutes.

  3. 3

    Step 3

    Step 3

    3. Heat the pan and add vegetable oil. Carefully coat the fish pieces in flour.

  4. 4

    Step 4

    Step 4

    4. Remove from the egg wash. Let excess egg drip off. Evenly coat in breadcrumbs.

  5. 5

    Step 5

    Step 5

    5. Fry on both sides. Fry for about two to three minutes on each side.

  6. 6

    Step 6

    Step 6

    6. Then transfer the fish to plates and serve.