Pork fillet

Description

The dish is prepared without unnecessary complications. Juicy and tender pork fillet goes well with any side dish. Perfect for a festive table or a romantic dinner. This is my husband's favorite dish. Treat your loved ones to this delicious treat. The dish is ready to serve.

Instructions

1. 1

   Step 1

   Preheat the oven to 220 degrees.

2. 2

   Step 2

   Carefully clean the pork fillet, trim off the membrane and coarse tendons.

3. 3

   Step 3

   Rinse the meat under running water and pat dry with paper towels.

4. 4

   Step 4

   Sear the fillet for 2-3 minutes on each side until a golden crust forms. Continue cooking the meat this way for 10-15 minutes.

5. 5

   Step 5

   Transfer the seared tenderloin to a baking sheet, cover with foil, and let it rest in a preheated oven for 10–15 minutes.

6. 6

   Step 6

   Meanwhile, place the skillet in which the pork was fried on the stove and pour in the apple cider, adding the butter. Simmer over medium heat for 2–3 minutes. This sauce goes perfectly with pork.

7. 7

   Step 7

   Done.