Pike-perch fillet in batter
Description
Pike-perch is a tasty and healthy fish. If you have frozen pike-perch, thaw it first at room temperature and drain the water. Pat the fish dry with paper towels to remove excess moisture. Dry fillets will be coated with batter more effectively.
Instructions
- 1
Step 1
Before starting the preparation, prepare the necessary ingredients. You can use milk of any fat content. Choose spices to your taste. You can use a ready-made spice mix for fish.
- 2
Step 2
For the batter, pour milk into a bowl and add the egg.
- 3
Step 3
Mix in the flour, salt, and spices.
- 4
Step 4
The batter will be thin enough so that the fish is covered with a thin layer. If the batter is made thicker, it will form a dense "coating."
- 5
Step 5
Cut the fish fillet into portioned pieces.
- 6
Step 6
Dip each piece of fish into the batter.
- 7
Step 7
Pour vegetable oil into a hot skillet and place the fish in batter.
- 8
Step 8
Fry the fish for 2-3 minutes on each side until golden brown.
- 9
Step 9
You can serve the fish immediately. But if you plan to serve it a bit later, place the fish in a pot with a lid to keep it from cooling down too quickly.
- 10
Step 10
Serve at the table.