Pike-perch fillet with potatoes in a multicooker
Description
The dish is prepared without unnecessary complications. I suggest making pike-perch fillet in a multicooker—a wonderful dish in every way. The main advantages are the availability of ingredients and the simplicity of cooking, thanks to the multicooker. Pike-perch has white, lean meat, so its fillet is suitable even for children. In addition to potatoes, you can use traditional vegetables and herbs. Sour cream will give the dish a creamy flavor. Make a note of this recipe. The finished dish is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for preparing pike-perch fillet with potatoes in a multicooker.
- 2
Step 2
Peel the carrots and slice them into rounds. Peel, rinse, and slice the onion into half-rings. Place them in the multicooker bowl. Pour in the sunflower oil and sauté the vegetables for 5–7 minutes in the "Frying" mode until translucent.
- 3
Step 3
Peel the potatoes, rinse them, and cut into small random pieces.
- 4
Step 4
Place the potatoes in the multicooker bowl. Season with salt and pepper.
- 5
Step 5
Add 100-150 ml of water. Set the "Stewing" mode and stew the vegetables until almost done.
- 6
Step 6
Cut the pike-perch fillet into pieces and season with salt to taste.
- 7
Step 7
Coat in flour.
- 8
Step 8
Place the pieces of fillet into the multicooker bowl on top of the potatoes.
- 9
Step 9
Dilute the sour cream in 100-150 ml of water and pour it into the multicooker bowl.
- 10
Step 10
Switch to the "Stewing" mode again and cook the fish with potatoes for another 20 minutes until done.
- 11
Step 11
Pike-perch fillet with potatoes in a multicooker is ready. Serve hot for lunch or dinner.