Pike-perch fillet with sauce
Description
Let's prepare pike-perch fillet with sauce at home. Actually, it's very simple: first we make the sauce, then fry the fish, combine the sauce with the pike-perch—and voila, the dish is ready! I prefer serving it with buckwheat; it turns out really good. Good luck!
Instructions
- 1
Step 1
Remove the skin from the pike-perch fillet and rinse under water.
- 2
Step 2
Fry the chopped onion in vegetable oil (about 2-3 minutes).
- 3
Step 3
Add the finely chopped mushrooms and sauté together for another 6-7 minutes.
- 4
Step 4
When the mushrooms release their liquid, pour in the cream. Bring to a boil, stirring constantly. Simmer for another 3-4 minutes.
- 5
Step 5
Remove the sauce from the heat and let it cool. Cut the fish into portion pieces, coat in flour, and fry in oil (3 minutes on each side).
- 6
Step 6
Mix the fried fish with the creamy mushroom sauce.
- 7
Step 7
Serve at the table.