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Sea bass fillet with tomato sauce
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Sea bass fillet with tomato sauce

20 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Sauté garlic and chili in olive oil. Then add tomatoes, soy sauce, and honey, and simmer. Pan-fry sea bass fillet on both sides. Serve hot, topped with the sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the sauce. In a large skillet, heat the olive oil, add the garlic and chili. Cook, stirring, for about 30 seconds.

  2. 2

    Step 2

    Step 2

    Place the tomatoes in a skillet and bring the mixture to a boil. Add soy sauce and honey, then season with salt and pepper to taste. Simmer the sauce for about 2–3 minutes until slightly thickened. Remove the skillet from the heat, cover with a lid, and keep warm.

  3. 3

    Step 3

    Step 3

    Brush the fillet with olive oil and season with salt and pepper. Heat a large skillet over medium heat, place the fillet in the skillet, and cook for about 2-3 minutes on each side.

  4. 4

    Step 4

    Step 4

    Transfer the fried fish onto serving plates, pour over the sauce, and serve with mashed potatoes (optional).