Pike fillet in the oven
Description
Many housewives dislike cooking pike because its swampy odor is often noticeable even after processing, but there is indeed a way to get rid of it, and today I will share this method with you and tell you about it.
Instructions
- 1
Step 1
So, prepare all the necessary ingredients.
- 2
Step 2
Now the pike needs to be gutted, fins removed, and the fillet carefully separated from the backbone and bones. Rinse the fillet thoroughly under running water and dry it with paper towels.
- 3
Step 3
Place the sour cream in a small bowl, add the minced garlic, spices, and salt, then mix everything together.
- 4
Step 4
Rub the fillet with salt and black pepper, pour the juice of half a lemon over it, then add the marinade, mix well, and let the fish marinate in the refrigerator for a couple of hours.
- 5
Step 5
While the pike is marinating, we peel the vegetables, cut the carrots into thin strips, and slice the onion into rings. Fry the vegetables separately in a small amount of oil until golden, remembering to season them slightly with salt and spices.
- 6
Step 6
When the pike has marinated, we pour vegetable oil into a frying pan and place it over high heat. Lay the fillets in the pan and fry on both sides until golden brown, just a couple of minutes.
- 7
Step 7
Now transfer the fillet to a baking dish, place the fried onion on top, then the carrots, and brush everything with the remaining marinade. Put the dish in an oven preheated to 180 degrees and bake for 20-30 minutes.
- 8
Step 8
Finally, the fish is ready, and it's time to start dinner. Enjoy your meal, everyone!