Salmon fillet in the oven
Description
The recipe won't take much time. Salmon is a type of fish that is almost impossible to ruin during cooking. It can be baked, boiled, fried, or marinated—salmon will taste delicious in any form. Salmon pairs wonderfully with various vegetables, sauces, and side dishes. It's used as a base for tasty pies and soups. Salmon fillet is very simple and, most importantly, quick to prepare. The finished dish turns out not only delicious but also healthy. Serve hot.
Instructions
- 1
Step 1
1. I thoroughly rinse the ready salmon fillet under cold running water, then pat it dry with a paper towel. I sprinkle it with coarse sea salt, add pepper, and drizzle with juice from half a lemon.
- 2
Step 2
2. Wash the bell pepper, remove the seeds, and slice it into half-rings. Slice the remaining half of the lemon into thin wedges. Place the fillets carefully into a baking bag, put pepper half-rings and lemon wedges on top of each piece, add a sprig of thyme and some whole peppercorns.
- 3
Step 3
3. I make the marinade: pour wine into a bowl, add a spoon of honey and mix thoroughly, then pour the resulting mixture into the bag with the fish.
- 4
Step 4
4. I tightly seal the bag and make small cuts on top with a knife to let the steam escape. I put the fish in a preheated oven at 180-190 degrees for 30 minutes.
- 5
Step 5
5. I carefully transfer the cooked fish onto a plate so that the pieces don't fall apart.
- 6
Step 6
6. Under no circumstances do I discard the remaining liquid; instead, I pour it into a sauce boat – this is the ready-made sweet and sour sauce.
- 7
Step 7
7. For serving, place a piece of fish with vegetables on a plate and drizzle with a little sauce.