Salmon fillet in a pan

Description

I want to share a recipe,

Instructions

1. 1

   Step 1

   Rinse a whole piece of fillet and pat it dry, then rub it with fish seasoning.

2. 2

   Step 2

   Heat vegetable oil in a frying pan.

3. 3

   Step 3

   Sear the salmon for one minute on the side without skin.

4. 4

   Step 4

   Do not allow a crust to form, so keep the heat low during frying. Turn the fish over, skin side down, and fry for another minute.

5. 5

   Step 5

   Pour 50 ml of water into the pan and cover with a lid. Cook over low heat for another 5 minutes.

6. 6

   Step 6

   Transfer the fish to a plate, pour your favorite sauce over it, and serve with a side dish.