Fish fillet in foil in the oven

Description

Now you know how easy and simple it is to prepare baked fish in foil. The fish turns out very juicy and flavorful. You can use your favorite spices and herbs if desired. Serve the baked fish with onions and chopped fresh herbs. As a side dish, you can prepare grilled vegetables or rice. You can also serve tartar sauce with the fish, which will perfectly enhance its taste.

Instructions

1. 1

   Step 1

   We start preparing fish fillet in the oven by rinsing the fish under running water and removing unwanted parts. Peel the onion and slice it into rings. Preheat the oven to 180 degrees.

2. 2

   Step 2

   Rub the fish fillet with spices on all sides, not forgetting the inner surface as well. Place onion rings on a sheet of foil, then put the fish fillet on top. Drizzle the fish with olive oil and arrange lemon slices on top. Tightly wrap the fish in foil.

3. 3

   Step 3

   Bake at this temperature for 20 minutes. The simplest baked fish fillet is ready.