Fish fillet in the oven
Description
The recipe won't take much time. I recommend serving this dish with a side dish, fresh vegetables, or a salad made from them. I already have prepared chum salmon fillet, but you can use any fish you usually cook. Baked fish fillet can be prepared any day. The recipe is simple and quick, yet turns out extremely appetizing! Any fish prepared this way comes out tender and delicious, not dry at all. Served with rice or potatoes as a side, it will please everyone without exception. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. You can use fillet of any fish you prefer.
- 2
Step 2
Prepare a baking dish. Grease the bottom and sides with vegetable oil. Preheat the oven to 180 degrees. Place the fish fillet, I'm using chum salmon.
- 3
Step 3
Season the fillet with salt and ground pepper. Add your favorite spices if desired.
- 4
Step 4
Prepare a sauce from sour cream and mayonnaise. Spread it over the prepared fillet.
- 5
Step 5
On top, place sliced tomato in circles; if you have small tomatoes, use a couple of them.
- 6
Step 6
Season the tomatoes with salt and pepper.
- 7
Step 7
Top with cheese grated on a fine grater.
- 8
Step 8
Place in a preheated oven at 180 degrees for 20-25 minutes.
- 9
Step 9
Fish fillet in the oven is ready.
- 10
Step 10
Since a lot of sauce is produced during cooking, I recommend serving the dish with a side.
- 11
Step 11
Serve at the table.