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Fish fillet with potatoes
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Fish fillet with potatoes

30 min4 serv.19 февр. 2026 г.

Description

Here is a fairly simple recipe for fish fillet with potatoes baked in the oven. The recipe is so easy that even a beginner will have no trouble preparing a truly delicious dish. You can use any fish fillet, either white or red fish.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the white fish fillet and place it on a baking sheet lined with parchment paper.

  2. 2

    Step 2

    Step 2

    Slice the potatoes into thin slices and arrange them around the fish.

  3. 3

    Step 3

    Step 3

    Drizzle with olive oil on top.

  4. 4

    Step 4

    Step 4

    Squeeze the juice from two lemons and pour it over the fish and potatoes. Season with salt and pepper, and sprinkle with spices.

  5. 5

    Step 5

    Step 5

    Bake for about 30 minutes at 150 degrees.