Fish fillet in a pan

Description

The recipe won't take much time. If desired, you can marinate the fish in lemon juice with spices beforehand. This will make it more aromatic, with a slight tangy note. This dish will definitely make an excellent dinner option, served with boiled rice or vegetables. Choose the fish according to your preferences. It's simple. Serve hot.

Instructions

1. 1

   Step 1

   Rinse the fish under running water, then dry it with paper towels.

2. 2

   Step 2

   Season with salt, pepper, and spices on all sides. Heat a small amount of olive oil in a hot skillet.

3. 3

   Step 3

   Proceed to frying the fish. Periodically turn the fish over and cook until a golden crust forms. Frying will take from 5 to 7 minutes.

4. 4

   Step 4

   Fish fillet is ready in the frying pan.