Pangasius fillet in a multicooker
Description
The dish is prepared without unnecessary complications. We will cook pangasius fillet in a multicooker at home. Place thinly sliced potatoes and onions in half-rings into the multicooker, then put pieces of fish fillet on top. Cook in "Stewing" mode for 40 minutes. After 5–10 minutes, pour in the sour cream-garlic sauce. Serve the dish hot. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
We thoroughly wash the potatoes, peel and slice them thinly. Place them in the multicooker bowl. Add salt and pepper to taste.
- 2
Step 2
Slice the onion into rings or half-rings and place them on top of the potatoes.
- 3
Step 3
Cut the pangasius fillet into portion pieces and place them on the onion.
- 4
Step 4
Set the multicooker to "Stewing" mode for 40 minutes. Meanwhile, prepare the sauce: mix sour cream with minced garlic and spices.
- 5
Step 5
Open the multicooker and pour in the sauce, spreading it evenly over the fish.
- 6
Step 6
Cook until the beep sound.