Pangasius fillet in a pan

Description

Serve the cooked fish fillet with mashed potatoes. Thanks to the spice mixture, the fish turns out very aromatic and juicy. It's important not to overcook the pangasius meat, then the dish will be deliciously perfect. Be sure to try making it at home—you won't regret it. It's great for both lunch and dinner. Garnish the fish with chopped cilantro and coriander.

Instructions

1. 1

   Step 1

   To prepare pangasius in a pan, wash the fish fillets and dry them with a towel.

2. 2

   Step 2

   Rub the fish with salt, freshly ground black pepper, and a spice mixture on all sides, then let it marinate for a few minutes.

3. 3

   Step 3

   Add butter to a hot skillet and wait for it to melt. Sear the pangasius fillet on both sides for two minutes each, then transfer the cooked fish to the plate on which it will be served.

4. 4

   Step 4

   Reduce the heat to minimum, squeeze the juice of one lemon onto the skillet, and simmer with spices. Pour this mixture over the fish fillet and serve.