Fried pangasius fillet

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for fried pangasius fillet. Cut the fillet into portion-sized pieces. Prepare the batter by whisking eggs with salt and pepper. Dip the fish into the batter, coat in flour, and fry on both sides in a pan until golden brown. Have a wonderful day! Serve the dish immediately.

Instructions

1. 1

   Step 1

   

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   Rinse the pangasius fillet and pat dry with a paper towel. Cut into portion-sized pieces.

2. 2

   Step 2

   

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   Beat the eggs with salt and pepper using a mixer.

3. 3

   Step 3

   

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   Heat oil in a frying pan. Dip the fillet into the batter and coat in flour. Place the fish pieces on the pan, keeping a small distance between them.

4. 4

   Step 4

   

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   Fry the fish on both sides until a beautiful golden crust forms.