Halibut fillet in the oven
Description
The dish is prepared without unnecessary complications. It can serve not only as a hearty dinner but even as a main course for a festive table. To add variety and balance the flavor of this nutritious yet fatty fish, it's best to include some vegetables—potatoes in this case. Additionally, the sauce and onions will perfectly complement the taste of the fish. The dish is ready to be served.
Instructions
- 1
Step 1
1. Take a baking dish and grease it with oil. Wash the prepared halibut fillet and place it as the first layer.
- 2
Step 2
2. In a pan, fry the butter with flour until the flour turns golden.
- 3
Step 3
3. Add the onion cut into half-rings and fry until golden brown.
- 4
Step 4
4. Now the most important part - prepare the sauce. To do this, mix sour cream with spices and be sure to add curry.
- 5
Step 5
5. We will also need hard cheese. Grate it on a coarse grater and add to the sauce. Mix until smooth.
- 6
Step 6
6. Let our sauce sit for a while. Meanwhile, we proceed with the remaining ingredients.
- 7
Step 7
7. Place the onion on the fish. Try to distribute it evenly over the entire surface of the fillet.
- 8
Step 8
8. Slice the potatoes into medium-thick rings.
- 9
Step 9
9. The final step is to spread the cheese sauce and evenly distribute it over the surface.
- 10
Step 10
10. Now place our baking dish in the oven for 40-45 minutes at 180 degrees. When a golden crust begins to form, our dish is ready! Let it cool slightly, then serve.