Halibut fillet with vegetables
Description
The recipe won't take much time. Halibut fillet, which is quite dry by nature, turns out incredibly tender and juicy when prepared this way. This tenderness results from a mixture of herbs combined with butter. This dish is very convenient to serve since it's prepared in portions. To find out, serve hot.
Instructions
- 1
Step 1
Wash the green onion, carrot, and celery. Peel the carrot and celery stalks. Chop the carrot and celery into small pieces, and finely chop the onion with a knife.
- 2
Step 2
Take the butter out of the refrigerator and let it sit at room temperature until softened. Mix it with chopped parsley, minced garlic, and tarragon. Add salt and pepper, and mix thoroughly.
- 3
Step 3
Place the halibut fillet on pieces of foil. Top with butter mixed with herbs and spices, then add sliced carrots and celery.
- 4
Step 4
Wrap the fish fillet in foil, carefully sealing the edges to prevent the oil from leaking out during cooking.
- 5
Step 5
Place the resulting foil packets on a baking sheet. Preheat the oven to 200 degrees and bake the fish for twelve minutes.