Sea bass fillet in breadcrumbs
Description
The dish is prepared without unnecessary complications. We all know how important it is to include fish in our diet. And perch is one of the least expensive fish, yet has an incomparably delicate flavor. Even those who don't particularly enjoy fish dishes will be delighted with this perch. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Rinse the sea bass fillet, pat dry, and place it on a baking sheet lined with parchment paper or foil. Brush the fish with olive oil, season both sides with salt and pepper, and sprinkle with lemon juice.
- 2
Step 2
2. Prepare the breadcrumb mixture: in a bowl, combine breadcrumbs, bread crumbs, finely chopped parsley, finely chopped green onion, salt, black pepper, and olive oil. Mix thoroughly.
- 3
Step 3
3. Spread the breadcrumb mixture over the surface of the fish and sprinkle with lemon juice. Place halved cherry tomatoes on top of the breadcrumbs. Sprinkle with olive oil.
- 4
Step 4
4. Bake the sea bass fillet in breadcrumbs in the oven at 180 degrees for 30 minutes.