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Sea bass fillet in a pan
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Sea bass fillet in a pan

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Fish fillets in batter are usually made from flounder, but many other types of fish work well too, such as cod, halibut, sea bass, red snapper, and others. You can use either fresh or frozen fish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the necessary ingredients. Rinse the sea bass fillet, dry it, dip it first in milk, then coat in flour.

  2. 2

    Step 2

    Step 2

    2. Melt the butter in a large skillet and add the perch fillets. Cook the fish over medium heat for 5 minutes on each side.

  3. 3

    Step 3

    Step 3

    3. Salt, drizzle with lemon juice, and sprinkle with finely chopped parsley.

  4. 4

    Step 4

    Step 4

    4. Place the fried sea bass fillet on a plate and serve immediately while hot.