Sea bass fillet
Description
The dish is prepared without unnecessary complications. Here is an original recipe that is very easy to use in your own kitchen. It doesn't require any special ingredients. For the sea bass fillet, stewed carrots and a sauce made from sour cream and common ingredients are used. Above all, this includes cheese and a generous amount of garlic. This combination infuses the fillets, and once cooking is complete, they are covered with an appetizing crust of melted cheese. The finished dish can now be served.
Instructions
- 1
Step 1
1. Wash the sea bass fillet. Dry with a paper towel and cut into portion-sized pieces. Season with salt and lightly pepper. Sprinkle with a small amount of lemon juice.
- 2
Step 2
2. While the fillet is marinating, wash and peel the carrots. Grate them on a coarse grater and place in a skillet to simmer.
- 3
Step 3
3. Pour sour cream into a dry plate. Then peel the garlic and finely chop it. Add it to the sour cream.
- 4
Step 4
4. Cut the hard cheese into small cubes and add it to the sour cream with garlic. Then crack an egg and pour its contents into the sour cream mixture.
- 5
Step 5
5. Season the resulting sauce with pepper, add lemon juice, and mix thoroughly.
- 6
Step 6
6. Line a baking sheet with parchment paper. Place the pieces of perch on it. Put the stewed carrots on top of each piece of fish and pour the sauce over. Bake in a preheated oven at 180 degrees Celsius for 25 minutes. Remove from the oven immediately when done.