Baked sole fillet in the oven

Description

The same method can be used to prepare not only sole, but any other white fish. Serve the tender fillet with a delicate side dish: mashed potatoes, celery or green peas, or a vegetable salad. The fish can be served immediately or cooled.

Instructions

1. 1

   Step 1

   Thoroughly wash the halibut fillet and carefully pat it dry with paper towels.

2. 2

   Step 2

   Place each piece on a baking sheet lined with parchment paper, sprinkle with coarse salt, pepper, and drizzle with a few drops of olive oil.

3. 3

   Step 3

   Place the baking sheet in a preheated oven at 190 degrees for 10 minutes. When you notice the fish becoming translucent, remove it.

4. 4

   Step 4

   Place the fish on a plate, add a little olive oil, drizzle with lemon juice, and serve with a slice of lemon.