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Sea bass fillet
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Sea bass fillet

45 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Fresh sea bass fillet combined with cherry tomatoes and herbs. Italian cuisine. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Heat the oil in a large skillet. Sauté the garlic, then sprinkle with parsley and basil.

  2. 2

    Step 2

    Step 2

    Add wine and cook for several minutes.

  3. 3

    Step 3

    Step 3

    Wash and slice the mushrooms, then put them into the pan.

  4. 4

    Step 4

    Step 4

    Add finely chopped tomatoes. Mix well.

  5. 5

    Step 5

    Step 5

    Place pieces of sea bass into a frying pan. Season with pepper and pour in the broth. Cook until done. Divide onto plates and garnish with herbs.