Sea scallop fillet

Description

A dish prepared according to this recipe will leave no one indifferent. Thanks to the spices and marinade, the fish acquires an incredibly delicate flavor. Scallops themselves are quite tender meat and are very easy to overcook, so don't experiment with spices if you're unsure :) Try making scallops at home and share your results in the comments

Instructions

1. 1

   Step 1

   Peel the potatoes, rinse, slice, and then fry in olive oil with salt and pepper until the potatoes turn golden-brown.

2. 2

   Step 2

   Now prepare the dressing. Mix vinegar, oil, dried grapes, capers, shallot, and chopped parsley. Mix thoroughly until the mixture becomes uniform.

3. 3

   Step 3

   The pieces of flounder and scallops should be the same size. Mix the fish with salt and curry powder, stirring thoroughly.

4. 4

   Step 4

   On a hot skillet, heat a small amount of olive oil and start frying the fish with scallops for 30 seconds on each side.

5. 5

   Step 5

   Serve with potatoes as a side dish. Dress the watercress salad and place scallops and sole on top. The dish is ready.