Baked pollock fillet in the oven
Description
The dish is prepared without unnecessary complications. I usually try to buy only fresh fish, but sometimes I still have to use frozen fish. In that case, it should only be cooked in the oven, otherwise you'll end up with a mushy mess instead of fish. Today I want to share with you a fairly simple recipe and show you how to make baked pollock fillet. We won't need many ingredients here, just the essentials. Plus, to add some sophistication to the flavor, I suggest adding a few mushrooms. With this simple recipe for baked pollock fillet, the fish turns out absolutely wonderful—very tender, juicy, and delicious, simply irresistible. The dish is ready to be served.
Instructions
- 1
Step 1
Thaw the fillet if it was frozen, pour the juice of half a lemon over it, season with salt and pepper, and let it marinate.
- 2
Step 2
We thoroughly wash the mushrooms and slice them.
- 3
Step 3
Peel the onion and slice it into half-rings, then cut each half-ring in half again.
- 4
Step 4
Sauté the mushrooms in a pan together with the onion for a few minutes.
- 5
Step 5
Now grease the baking dish with vegetable oil, add 50 ml of water, and place the fish on top.
- 6
Step 6
On top, place the sautéed mushrooms and onions, add more salt and pepper if needed. Put the dish into a preheated oven at 240 degrees for 20 minutes. Transfer the cooked rubka onto a plate together with the mushrooms and serve.