Fried pollock fillet
Description
My husband absolutely loves fish, and fish dishes appear on our table quite often. Of course, there are many ways to prepare them, but when we don't have much time, we use this simple recipe for fried pollock fillet. Naturally, you can cook any fish this way, but for some reason we prefer exactly this one. We prepare a very simple batter for it and just fry it—turns out delicious, and this dish doesn't take much time at all. So next time you're cooking fish and don't want to spend long at the stove, just use this fried pollock fillet recipe, and you'll quickly and easily make dinner for the whole family.
Instructions
- 1
Step 1
Thaw the fillet if it was frozen.
- 2
Step 2
In a deep bowl, break three eggs, add a little flour and vegetable oil, season with salt and pepper.
- 3
Step 3
Mix and add a spoonful of vodka, then mix again.
- 4
Step 4
Cut the pollock fillet into small pieces, season with salt and pepper.
- 5
Step 5
Place the sliced fillet into the bowl with the batter and mix, making sure all the pieces are evenly coated.
- 6
Step 6
Pour vegetable oil into a frying pan and heat it well, then place the fillet in the pan.
- 7
Step 7
Sear the fish on all sides until golden brown. Serve this fish with any side dish of your choice.