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Filet mignon with mushrooms
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Filet mignon with mushrooms

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Filet mignon with mushrooms turns out very tender. You can add your own herbs and spices. I try to preserve the meat's natural flavor. Sometimes filet mignon is cooked rare. In my family, we prefer well-done meat. Serve the filet mignon with mushrooms with boiled potatoes, rice, or simply a fresh vegetable salad. I wish you a good appetite. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the beef tenderloin. Cut it into pieces, 3-4.

  2. 2

    Step 2

    Step 2

    Melt the butter in a skillet and sauté the mushrooms sliced into pieces and finely chopped onion until soft.

  3. 3

    Step 3

    Step 3

    Season the filet mignon on each side with salt.

  4. 4

    Step 4

    Step 4

    Place the sautéed onions and mushrooms into a bowl. Wash the frying pan or use a different one. Add butter again, melt it, and sauté the filet mignon.

  5. 5

    Step 5

    Step 5

    When the meat is almost ready, add the fried mushrooms and onions to it.

  6. 6

    Step 6

    Step 6

    Cover with a lid and simmer until the meat is fully cooked. 10-15 minutes.

  7. 7

    Step 7

    Step 7

    Serve filet mignon with mushrooms, garnished with herbs and vegetables.