Bone-in filet mignon
Description
The dish is prepared without unnecessary complications. This exquisite restaurant-quality meal is incredibly simple to make. Yes, you'll first need to learn how to handle steaks and understand how long to cook the meat in the pan. But that's exactly what recipes are for. Read, enjoy, and try it with pleasure. The finished dish can now be served.
Instructions
- 1
Step 1
Wash the piece of meat with bone and dry it thoroughly. I usually take a bone-in fillet about 4 cm high. This allows the meat to be cooked perfectly to "medium rare" doneness.
- 2
Step 2
Heat the skillet well and place the meat in it without any oil.
- 3
Step 3
Sear the meat on both sides until a nice crust forms (about 1 minute per side). Then season with salt and pepper to taste.
- 4
Step 4
Now bring the meat to your desired doneness. For medium rare, cook for an additional 2 minutes on each side over low heat. Serve the steak with your favorite side dish and sauce.