Baked salmon fillet with herbs

Description

The dish is prepared without unnecessary complications. I first tried baking salmon fillet with herbs on New Year's. It turned out very delicious, and most importantly, the dish takes only 20-25 minutes to prepare. I recommend you try this recipe—you won't regret it. The fish develops a light crust, becomes infused with the aroma of herbs, and stays incredibly tender inside. I highly recommend it. The dish is ready to be served.

Instructions

1. 1

   Step 1

   

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   Rinse the salmon fillet and place it on a baking sheet lined with foil. Put all the remaining ingredients into the blender container.

2. 2

   Step 2

   

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   Grind to a uniform consistency.

3. 3

   Step 3

   

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   Spread the resulting paste over the top side of the salmon fillet.

4. 4

   Step 4

   

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   Bake for 15 minutes at 190 degrees.