Salmon fillet in the oven
Description
The recipe won't take much time. Baked salmon fillet goes well with rice or fresh vegetables. I serve it with salads. If you're short on time for lunch or dinner, be sure to make baked salmon fillet. In general, it's helpful to keep a supply of ingredients in the freezer that are easy and quick to prepare, and result in delicious, satisfying meals. I wish you success. Serve hot.
Instructions
- 1
Step 1
Preheat the oven to 250 degrees and let it heat up. Prepare all the ingredients. Squeeze the juice from the lemon.
- 2
Step 2
Remove the skin from the salmon fillet, if any remains.
- 3
Step 3
Brush the salmon fillet with olive oil. Season with salt and pepper to taste, and sprinkle with dried dill. Reduce the oven temperature to 180 degrees and bake the salmon for 15-20 minutes. Before serving, drizzle with lemon juice and garnish with fresh herbs.