Salmon fillet with balsamic glaze
Description
The dish is prepared without unnecessary complications. If you're tired of traditional ways of cooking salmon, try frying it with a balsamic glaze. It turns out unusual and very delicious. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix balsamic vinegar, brown sugar, Tabasco sauce, lemon juice, and water.
- 3
Step 3
Rinse the salmon and pat dry with a paper towel.
- 4
Step 4
Pepper the salmon.
- 5
Step 5
Heat a frying pan, add vegetable oil, and sear the salmon on one side.
- 6
Step 6
Before flipping the salmon, drizzle it with the balsamic vinegar mixture.
- 7
Step 7
Transfer the fried fish pieces to a plate.
- 8
Step 8
Pour the remaining balsamic vinegar mixture into the skillet in which the fish was cooked.
- 9
Step 9
Reduce the liquid until the balsamic vinegar thickens.
- 10
Step 10
Drizzle the warm balsamic glaze over the pieces of fried fish.
- 11
Step 11
Serve the fish with any side dish, for example, boiled and then baked potatoes in their skins, drizzled with olive oil and sprinkled with coarse sea salt and rosemary. It will turn out very unusual and delicious!