Salmon fillet with green beans

Description

The recipe won't take much time. Preheat the oven. In a small bowl, mix lime juice, molasses, olive oil, and pepper. Whisk well and set aside. In a medium saucepan, bring water to a boil. Add rice, remove from heat, and let stand while the salmon cooks, about 7 minutes. Place the fish skin-side down in a baking dish. Pour marinade over the salmon. Toss green beans with the remaining marinade and arrange around the salmon. Bake until done, until the fish is tender. Remove from the oven and drizzle with orange juice. Serve the fish with warm rice. Serve hot.

Instructions