Breaded chicken fillet
Description
Tender chicken fillet with a crispy crust will be a great alternative to your usual dinner. It pairs perfectly with side dishes and sauces. You can cut the pieces into various sizes and shapes.
Instructions
- 1
Step 1
1. To prepare breaded chicken fillet at home, start with preparing the meat. This dish is very simple and quick to make.
- 2
Step 2
2. Cut the chicken fillet into pieces of desired size. Then slightly tenderize the meat, season with salt and pepper.
- 3
Step 3
3. Prepare the breadcrumbs. You can make them from bread, but for the sake of time, it's better to use ready-made ones.
- 4
Step 4
4. After coating in breadcrumbs, place on a frying pan to fry. Fry on both sides until a light golden color appears.
- 5
Step 5
5. Now cook the side dish and serve the breaded fillet. You can garnish with vegetables or prepare a sauce.