Chicken fillet in sour cream sauce
Description
The recipe won't take much time. This amazing chicken fillet recipe in sour cream sauce is perfect for those who love a bit of spice. If desired, you can omit the pepper and leave just the creamy flavor of the sauce. The perfect combination of tender poultry and sour cream sauce is definitely worth trying. Serve hot.
Instructions
- 1
Step 1
1. Wash the fillet, pat it dry slightly with a paper towel, and place it in a frying pan. Sear on both sides over high heat until a crust forms, then transfer to an ovenproof dish. Meanwhile, put the peeled onion and garlic, washed and dried fresh herbs, and seeded chili pepper into a blender. Blend until smooth.
- 2
Step 2
2. Place the butter in a small saucepan and melt it. Add the flour and, stirring constantly, sauté slightly. Then, gradually pour in the milk in a thin stream and bring to a boil. When bubbles begin to appear on the surface, add the mashed vegetables and sour cream. Simmer the sauce over low heat for about 10 minutes. Add salt to taste. You can also add your favorite spices to the recipe for chicken fillet in sour cream sauce.
- 3
Step 3
3. When the sauce has reduced, pour it over the fried chicken fillet (previously salted and peppered to taste). Grate the cheese on a medium grater and sprinkle on top. Place the dish in a preheated oven for about 15–20 minutes. Depending on the size of the chicken pieces, the cooking time may be adjusted.
- 4
Step 4
4. When the chicken fillet in sour cream sauce develops a golden-brown crust, the dish can be taken out of the oven.
- 5
Step 5
5. Before serving, you can sprinkle with a small amount of fresh herbs or garnish with vegetable slices to taste.