Chicken fillet in pots
Description
The dish is prepared without unnecessary complications. It cooks fairly quickly, giving you time to attend to other tasks. Chicken combined with potatoes and mushrooms tastes wonderful, while the sour cream and cheesy crust will delight even the most discerning palates. Serve chicken fillet in pots at home as a standalone dish, or enjoy it additionally with pickles or fresh vegetables. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. A very delicious dish that will be a great option for dinner or lunch. Chicken goes wonderfully well with vegetables and mushrooms, and the cheesy crust will enhance the flavor.
- 2
Step 2
2. After frying the chicken, place it into the pots. I get 2 servings. You can fry the mushrooms together with the fillet, or separately.
- 3
Step 3
3. Separately sauté the onion and carrot until golden brown, then layer as follows: chicken, vegetables, sour cream, potatoes, and vegetables again on top.
- 4
Step 4
4. Cover the top with sour cream as well and pour water over it, just enough so that it begins to appear at the edges.
- 5
Step 5
5. Place the pots in a preheated oven and bake the chicken fillet in pots at home for about 40 minutes. 10 minutes before it's done, sprinkle the top with cheese.
- 6
Step 6
6. The meat can be served with any pickles or fresh vegetables.