Chicken fillet with mushrooms
Description
The recipe won't take much time. Let me share a simple way to prepare chicken fillet with mushrooms. First, prepare all the necessary ingredients: thoroughly wash the chicken fillet, mushrooms, and onion. Fresh parsley and dill work great for garnishing. I used 20% fat sour cream. Feel free to experiment with side dishes—pasta, potatoes, or even rice and buckwheat will work well. The choice is yours. Give it a try, happy cooking, and serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Finely chop the onion.
- 3
Step 3
Cut the chicken fillet into cubes and fry on both sides in vegetable oil. Salt. Cook over low heat for 10-15 minutes until white.
- 4
Step 4
Add the finely chopped mushrooms and sliced onion. Simmer covered for 5-7 minutes.
- 5
Step 5
Now add the sour cream and finely chopped herbs, mix well. Simmer for another 5–7 minutes.
- 6
Step 6
Done!