Chicken fillet with sauce
Description
The recipe won't take much time. This snack is very similar to the Greek fast food dish souvlaki—grilled or baked chicken served with various sauces. The traditional sauce is tzatziki, made with sour cream, garlic, fresh cucumber, and spices. I suggest a simplified version of this snack—chicken fillet with a sour cream and garlic sauce. It always turns out delicious and satisfying. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Be sure to use fresh chicken; thawed fillet won't be as tasty. Use higher-fat sour cream for a richer flavor.
- 2
Step 2
Cut the chicken fillet into small pieces, season with salt and pepper. Place the chicken pieces into a glass bowl, sprinkle with olive oil, cover with plastic wrap, and refrigerate for 10 minutes.
- 3
Step 3
Squeeze several garlic cloves into the sour cream. Mix well and refrigerate so the sauce can absorb the garlic flavor.
- 4
Step 4
Take the chicken out of the refrigerator and quickly sear it in a skillet over medium heat. Marinated chicken will be ready in just a few minutes. As soon as the crust turns golden brown, remove the skillet from the heat.
- 5
Step 5
Place the chicken on a plate, pour the prepared sauce over it, and serve.