Rabbit fillet stewed in sour cream
Description
Dishes made from rabbit meat do not cook quickly, but they turn out very juicy, aromatic, and delicious—provided you prepare it properly. I suggest you try this simple recipe. Thanks to it, you will learn how to do it.
Instructions
- 1
Step 1
Cut the rabbit fillet into pieces and pour water over it; let it sit for at least an hour. Then prepare the marinade. Peel the garlic, crush it using a garlic press, and mix with two tablespoons of vegetable oil, spices, and herbs.
- 2
Step 2
We will wash and slightly dry the rabbit meat, then mix it with the marinade. Let it marinate for about 2 hours.
- 3
Step 3
Once the meat has marinated, place a slightly larger than medium frying pan over medium-high heat and sear the rabbit fillets until lightly browned. Then add a little water, just enough to partially cover the meat. Add salt. Simmer for about 30 minutes.
- 4
Step 4
If you are using prunes, pour boiling water over them and let them soak for about 15 minutes, then drain the water and cut the prunes into pieces.
- 5
Step 5
Peel the onion and carrot. Cut into thin strips and fry for about 10 minutes.
- 6
Step 6
Add the prunes, mix well, and sauté for another minute.
- 7
Step 7
Transfer the vegetables to the pan with the rabbit, which has already been stewed. Mix well.
- 8
Step 8
Slightly dilute the sour cream with water or milk, then pour it over the rabbit with the vegetables. Simmer covered over low heat for about 30 minutes. Check for salt and add more if needed.