Baked red fish fillet in the oven
Description
The dish is prepared without unnecessary complications. Today, I present you with an extremely simple recipe for baked red fish fillet in the oven. The recipe is easy, yet the result is absolutely fantastic—this dish can confidently be served at any festive table and will be enjoyed by everyone. The best way to check the fish's doneness is the old-fashioned fork test. Carefully poke the fish with a fork; if it flakes easily, it's ready to be served. Drizzle the finished dish with lemon juice and garnish with chopped dill. Enjoy your meal! The dish is now ready to be served.
Instructions
- 1
Step 1
Preheat the oven to 450 degrees. Line a baking sheet with a sheet of foil. Melt the butter in a skillet. Add the chopped onion and sauté over medium heat for about 3 minutes, until softened. Add the garlic, lemon zest, and lemon juice, and cook for another minute.
- 2
Step 2
Place the fish on a baking sheet. Season with salt and pepper to taste. Drizzle with melted butter and sprinkle with half of the chopped dill. Bake in the oven for 12–17 minutes, depending on the thickness of the fish.
- 3
Step 3
To place the fish onto a plate, use two wide spatulas.