Squid Fillet in the Oven

Description

The recipe won't take much time. Many people hesitate to prepare squid on their own, as this product is very finicky and delicate. Baked squid can be served as a standalone main course with a vegetable side dish, or added to salads or appetizers. Before serving, you can sprinkle with herbs and garlic. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   Clean the squid: cut off the tentacles, remove the innards, and rinse thoroughly.

2. 2

   Step 2

   Cut the squid lengthwise into 2 pieces (you can also cut crosswise, but only into large pieces). You can make shallow cuts on the surface for appearance.

3. 3

   Step 3

   Place the squid on a baking sheet, drizzle with a few drops of olive oil, and season with salt and pepper.

4. 4

   Step 4

   Preheat the oven to 230 degrees and bake for 15 minutes, until a golden crust forms. The squid will curl up, but that’s how it should be.

5. 5

   Step 5

   Remove the seafood from the oven and add finely chopped parsley. Serve cooled or slightly warm.