Turkey fillet in sour cream sauce

Description

The dish is prepared without unnecessary complications. Here are my tips for making turkey fillet in sour cream sauce. Use turkey meat at room temperature, as it will turn out juicier. If you have an extra 1-2 hours, you can marinate the meat in olive oil, spices, and garlic. Although I recommend using 15% sour cream, you can substitute it with a higher-fat version. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   Rinse the turkey fillet and pat dry with a paper towel.

2. 2

   Step 2

   Place the turkey fillet on a preheated skillet with olive oil, season with salt and pepper, and fry on both sides until cooked through.

3. 3

   Step 3

   Add the chopped onion to the frying pan and fry until golden brown.

4. 4

   Step 4

   Season the sour cream carefully with salt and pepper, mix well, and add to the skillet with the fillet.

5. 5

   Step 5

   Simmer the dish over low heat, covered, for 5-10 minutes, remembering to stir occasionally.

6. 6

   Step 6

   Sprinkle the finished dish with finely chopped herbs.