Turkey fillet in creamy sauce
Description
So how do you prepare turkey fillet in creamy sauce at home? It's very simple. First, gather the necessary ingredients. For 3-4 servings, you'll need 1 kg of meat and oil for frying (2 tbsp vegetable oil). You'll also need various spices for the marinade: ground peppers, curry, cinnamon, coriander, fenugreek (shambala). For the creamy sauce, use cream with 15-20% fat content. The finished dish goes best with pasta or spaghetti. In my opinion, boiled rice is also a great side dish for this meal. Good luck!
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Thaw the fillet.
- 2
Step 2
Cut the turkey fillet into elongated pieces. Choose spices to taste, for example: ground peppers, curry, cinnamon, coriander, fenugreek/shambhala.
- 3
Step 3
Rub the turkey pieces with spices. Let marinate for 15-20 minutes.
- 4
Step 4
Now you need to sauté the turkey in vegetable oil. Don't forget to season the meat with salt.
- 5
Step 5
Pour in the cream and simmer until cooked through.
- 6
Step 6
Everything is ready! Serve the turkey fillet with a side dish.