Turkey fillet in a baking bag
Description
The dish is prepared without unnecessary complications. Specifically for those looking for a recipe for juicy meat, I present it here. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, prepare the marinade for the meat. Mix soy sauce, lemon juice, and Tabasco in a bowl. Wash the fillet, dry it with a paper towel, and make several cuts on it. Rub with the marinade and let it marinate in the refrigerator for 3 hours.
- 2
Step 2
Half an hour before the end of marinating, start preparing the filling. Peel the onion and slice it into half-rings. Wash the pumpkin and apples, peel them, remove the seeds, and cut into strips.
- 3
Step 3
Preheat the oven to 190 degrees. In a frying pan with oil, sauté the onion until translucent. Then add the pumpkin, apples, salt, pepper, and vinegar. Mix everything and heat slightly.
- 4
Step 4
Make larger cuts in the fillet, if necessary, to place the filling from the skillet inside. Secure the cut pockets with toothpicks.
- 5
Step 5
Place the meat in a roasting bag and bake in a pan for 50 minutes. After this time, cut open the bag, baste the meat with the juice from the bag, and continue cooking for another 10 minutes. Increase the temperature to 200 degrees.
- 6
Step 6
After this time, turn the bird over and baste it with the juice again. Leave for another 10 minutes. Before serving, remove the toothpicks, add fresh herbs, and strain the sauce.