Turkey fillet in the oven wrapped in foil
Description
The recipe won't take much time. Turkey is a delicious lean meat. One of the best ways to cook it is roasting, which helps retain all the beneficial nutrients inside. It's very important not to overcook the meat, as it may become dry. Turkey fillet is served with vegetables, potato side dishes or salads, and can also be used in preparing other dishes. The meat pairs perfectly with various sauces. Serve hot.
Instructions
- 1
Step 1
1. Rinse the fillet thoroughly under cold water and pat dry with paper towels. Using a sharp knife, make deep cuts to allow the spice mixture to fully penetrate the meat.
- 2
Step 2
2. Use any herbs and spices to taste, add them to the bowl with the meat, and rub the fillet on all sides. Pour in soy sauce, making sure it coats all the meat.
- 3
Step 3
3. Wrap the meat in foil to prevent the juices from leaking out, and place it in the refrigerator for 3 hours to marinate. Then put the meat into a preheated oven at 220 degrees for about 50 minutes.
- 4
Step 4
4. If we want a golden crust, unfold the foil a few minutes before the end of cooking and brown it, then take it out of the oven and slice into pieces.