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Turkey fillet in bacon
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Turkey fillet in bacon

30 min4 serv.19 февр. 2026 г.

Description

To properly prepare turkey fillet in bacon, I recommend lightly pounding the turkey or marinating it for a while. I like when the meat melts in your mouth. You can keep the cooked turkey covered for a bit, but then the bacon won't be crispy. Serve the turkey fillet in bacon with plenty of vegetables; you can also roast bell peppers, eggplant, and zucchini. Don't forget about sauces—they can greatly diversify the same dish. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Place sage leaves on the turkey pieces and wrap each in a slice of bacon.

  3. 3

    Step 3

    Step 3

    Sauté the turkey in a pan for about 6 minutes.

  4. 4

    Step 4

    Step 4

    Flip and cook for another 6 minutes.

  5. 5

    Step 5

    Step 5

    Serve with roasted tomatoes.