
Hot dishes
Turkey fillet in bacon
30 min4 serv.19 февр. 2026 г.
Description
To properly prepare turkey fillet in bacon, I recommend lightly pounding the turkey or marinating it for a while. I like when the meat melts in your mouth. You can keep the cooked turkey covered for a bit, but then the bacon won't be crispy. Serve the turkey fillet in bacon with plenty of vegetables; you can also roast bell peppers, eggplant, and zucchini. Don't forget about sauces—they can greatly diversify the same dish. Good luck and
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Place sage leaves on the turkey pieces and wrap each in a slice of bacon.
- 3
Step 3

Sauté the turkey in a pan for about 6 minutes.
- 4
Step 4

Flip and cook for another 6 minutes.
- 5
Step 5

Serve with roasted tomatoes.